Ingredients:
- 1 kg - Meat
- 750 gm - Semi cooked rice
- Sautéed brown onions to taste
- 2 tbsp - Ginger garlic paste
- 1 tbsp - Red chilli paste
- 1 tbsp - Green chilli paste
- ½ tbsp - Cardamom powder
- 3-4 sticks - Cinnamon
- 1 tbsp - Cumin seeds
- 4-5 - Cloves
- 2 tbsp - Lemon juice
- 250 gm - Curd
- 4 tbsp - Clarified butter
- Mint leaves to taste
- A pinch - Mace
- Saffron Strand
- Salt to taste
- Oil
Method:
- Wash and clean the meat.
- Heat oil in a pan add onion and fry for a minute then add meat and saute well.
- Add ginger garlic paste,salt, red chilli powder, green chilli paste, brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. Mix it well.
- Cook for 10-15 minute on medium low flame.
- Then add curd, clarified butter, semi cooked rice, saffron, water and mix it well.
- Now apply sticky dough on the sides of the pan.
- Cover with lid to seal it and cook for about 25 minutes.
- Garnish with mint leave.
- Serve hot with raita.
