Ingredient:
1 tbsp liquid miso with dashi
2 english muffins
1/4 onion
1 small aubergine
4 cherry tomatoes
3 padron peppers
melty cheese for topping
Method:
Slice the English muffins in half. Thinly slice the onion. Slice the aubergine in half and then slice into thin half moon rounds. Slice the tomatoes in half. Thinly slice the padron peppers.
Place and distribute the vegetables amongst the muffin slices evenly. Spread 1/4 of the liquid miso on top of the vegetables on each slice. Top with the melty cheese.
Preheat the grill on the oven. place the muffin slices on a baking sheet, and put under the grill for 2-5 mins until the cheese melts. Remove and allow to cool slightly. Enjoy.
1 tbsp liquid miso with dashi
2 english muffins
1/4 onion
1 small aubergine
4 cherry tomatoes
3 padron peppers
melty cheese for topping
Method:
Slice the English muffins in half. Thinly slice the onion. Slice the aubergine in half and then slice into thin half moon rounds. Slice the tomatoes in half. Thinly slice the padron peppers.
Place and distribute the vegetables amongst the muffin slices evenly. Spread 1/4 of the liquid miso on top of the vegetables on each slice. Top with the melty cheese.
Preheat the grill on the oven. place the muffin slices on a baking sheet, and put under the grill for 2-5 mins until the cheese melts. Remove and allow to cool slightly. Enjoy.
