Ingredients:
 
1 1/2 ounces Irish whiskey
2 teaspoons brown sugar
Hot brewed coffee, to top
Garnish: whipped cream
 
Method:
 
Fill an Irish Coffee mug with hot water, let sit for 2 minutes, then discard the water.
Add the whiskey and sugar to the heated glass, fill with the coffee, and stir.
Top with an inch of unsweetened lightly whipped cream.