Ingredients:

•  ½ cup - white flour (maida)
• 2 tbsp - Yoghurt
• ½ cup - Sugar
• ½ tsp - Yeast
• 1 cup - Water
• A few strands of saffron
• Oil for frying
• A pinch of salt

  Method:

• In a bowl mix dahi, flour, salt, saffron, 1 tsp oil and yeast. Mix well and keep aside for few hours.
• In a saucepan, boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.
• Heat oil in a wok, fill the batter into a squeeze bottle and make shape of jalebi into the hot oil.
• Fry jalebi until light golden colour and immediately place it into sugar syrup.
• Serve warm and enjoy.