Ingredient:
salad:
10g cooked prawns
10g smoked salmon, sliced
10g boiled octopus, sliced
4-5 lettuce leaves
1 serving ramen noodles
dressing:
1 tsp sesame oil
1 tsp soy sauce
1 tsp powdered dashi soup stock
½ tsp rice vinegar
Method:
Prepare your salad ingredients. Slice the salmon and octopus. Boil the ramen noodles according to the package instructions, rinse in cold water, and drain. Tear the lettuce leaves by hand and set aside.
Whisk the dressing ingredients together. Feel free to add more oil, soy sauce, or vinegar as per your tastes.
Assemble the ingredients in a serving bowl and drizzle the dressing on top. Serve chilled.
salad:
10g cooked prawns
10g smoked salmon, sliced
10g boiled octopus, sliced
4-5 lettuce leaves
1 serving ramen noodles
dressing:
1 tsp sesame oil
1 tsp soy sauce
1 tsp powdered dashi soup stock
½ tsp rice vinegar
Method:
Prepare your salad ingredients. Slice the salmon and octopus. Boil the ramen noodles according to the package instructions, rinse in cold water, and drain. Tear the lettuce leaves by hand and set aside.
Whisk the dressing ingredients together. Feel free to add more oil, soy sauce, or vinegar as per your tastes.
Assemble the ingredients in a serving bowl and drizzle the dressing on top. Serve chilled.
