Ingredients:

• 200 grams - Biscuit (crushed)
• Butter
• 1 tbsp - Gelatin
• 1 cup - Condense milk
• 2 tbsp - Lemon juice
• 1 packet -Strawberry jelly
• 1 tsp -China grass powder (heaped)
• 1 ½ cup - Cream (whipped)
• 2 tbsp - Almonds (chopped)

    Method:

• For First layer: Crush biscuit with melted butter; press the mixture into the base of a rectangular dish, chill for 30 minutes.
• For Second Layer: Dissolve gelatin in 1/2 cup water and mix with condense milk and lemon juice; pour this over biscuit layer. Refrigerate till set.
• For Third Layer: Dissolve strawberry jelly and 1 tsp china grass in 1 cup of water, cool pour over 2nd lyre chill until set.
• Cut into pieces; decorate with whipped cream and chopped almonds.