Ingredients:
- 1 cup - Powdered sugar
- 4 tbsp -Milk powder
- A little milk
- ½ tsp - Green cardamom powder.
- 1 cup - Cashews powder
- 1 tbsp - Ghee
Method:
- In a pan add and ¼ cup of water in a broad non-stick pan and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the cashew powder, green cardamom powder, milk powder and mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add little milk, if needed.
- Grease baking plate with a little melted ghee, transfer the mixture into it and spread it evenly.
- Allow the mixture to cool for 2 to 3 minutes, cut into equal-sized diamond shaped pieces.
- Serve and enjoy!!!
