Ingredients:

1 liter Milk
1 teaspoon Cardamom Powder (Elaichi)
10 Saffron strands
2 tablespoons Cashew nuts , powdered
3 tablespoon Sugar
Saffron strands , as required for garnishing
Dried rose petals , as required for garnishing
Dry Fruits , silver, as required for garnishing
 
Method:

To begin making the Kesar Malai Doodh Recipe, heat milk in a heavy bottom pan and add saffron strands, cardamom powder and cashew nut powder into the milk.
When the milk comes to a rolling boil, turn the heat to low and simmer the milk for 3-4 minutes.
Turn off the heat and allow the cream collect on top of the boiled milk.
Gently remove the cream and store it in a container.
Heat the milk again and simmer for another 3-4 minutes.
Again turn off the heat and allow the cream collect on top. Once again remove the cream and add it into the previous cream. Repeat this process 2-3 times.
To serve the Kesar Malai Doodh, pour the milk from a little height into a tall steel glass and spoon the collected cream over the milk. Garnish with saffron strands, dried rose petals and dry fruits slivers. Serve hot.
Serve Kesar Malai Doodh