Ingredients:

• 2 cup - maida (Refined flour)
• 1 tsp - Salt or salt to taste
• 1/2 tsp - Carom seeds (ajwain)
• Oil
• Water as required

  Method:

• In a bowl mix flour, salt , 2 tbsp warm oil, and ajwain. Add required water and mix all ingredients well.
• Knead a smooth but not too soft dough. Cover and keep aside for 5-10 minutes.
• To Make Maida Kaju From Dough.
• Divide the dough in large lemon size balls.
• Start rolling the namkeen dough ball into 6-7 inch big circular disc.
• With the help of plastic bottle cap, cut the rolled dough into small small round discs roughly size of a coil.
• Now divide the coin size disc further into two piece using same plastic bottle cap.
• Repeat the above steps and make cashew nuts and almond shapes from dough.
• Now heat oil in a wok - deep fry kajus until light golden and crisp.
• Drain on kitchen paper.
• Serve and enjoy!!