Ingredient:
2 cups Whole wheat flour or atta
1 cup White flour or maida
2 cups Whole wheat flour or atta
4 tbsp Ghee
1 cup Sugar
2 cups Sugar
A pinch of salt
Method:
Make a stiff dough of the flours, ghee and salt.
Roll 1½ inch thick. Cut squares.
Deep fry till golden. Drain.
In a saucepan boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.
Dip in the squares in the chasni and drain quickly.
2 cups Whole wheat flour or atta
1 cup White flour or maida
2 cups Whole wheat flour or atta
4 tbsp Ghee
1 cup Sugar
2 cups Sugar
A pinch of salt
Method:
Make a stiff dough of the flours, ghee and salt.
Roll 1½ inch thick. Cut squares.
Deep fry till golden. Drain.
In a saucepan boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.
Dip in the squares in the chasni and drain quickly.
