Ingredient:
1 Cup prawns (cleaned)
6 Garlic flakes
1 Onion (sliced)
3 Onions (chopped)
2 tsp Turmeric powder
1/4 tsp Cumin seeds
1/2 Cup tamarind juice
5 Red chillies
1 tsp Jaggery (grated)
Fresh coriander leaves
4 tsp Oil
Salt to taste
Method:
Grind garlic, turmeric powder, cumin seeds and red chillies to make a paste.
Heat the oil and fry sliced onions till golden brown.
Add prepared paste.
Cook it for 5 minutes.
Add prawns and mix it well.
Mix chopped onions, coriander leaves and salt.
Add water and allow prawns to get cooked.
Mix tamarind juice and jaggery.
Cook till jaggery is melted.
Adorn with fresh coriander leaves.
1 Cup prawns (cleaned)
6 Garlic flakes
1 Onion (sliced)
3 Onions (chopped)
2 tsp Turmeric powder
1/4 tsp Cumin seeds
1/2 Cup tamarind juice
5 Red chillies
1 tsp Jaggery (grated)
Fresh coriander leaves
4 tsp Oil
Salt to taste
Method:
Grind garlic, turmeric powder, cumin seeds and red chillies to make a paste.
Heat the oil and fry sliced onions till golden brown.
Add prepared paste.
Cook it for 5 minutes.
Add prawns and mix it well.
Mix chopped onions, coriander leaves and salt.
Add water and allow prawns to get cooked.
Mix tamarind juice and jaggery.
Cook till jaggery is melted.
Adorn with fresh coriander leaves.
