Ingredient:
500 gm Mutton, cut into pieces
½ cup Onions, grated
1 tbsp Ginger, garlic paste
4-5 Cloves
4 pcs Green cardamoms
A tiny piece Cinnamon
½ tsp Turmeric
1 tsp Cumin seeds, roasted and ground
Chilli powder to taste
500 gm Hung curd
¼ cup Mustard oil
Salt to taste
Method:
Heat oil and add cloves, cardamom and cinnamon.
Add onions and sauté till soft. Add ginger-garlic paste, chilli powder and turmeric and stir fry till well mixed.
Add the meat, stir fry over high heat till opaque. Lower the heat and sauté till fat separates.
Add curd, cumin and salt and sauté till fat separates again.
Cover tight and cook over very low heat, till it gets cooked through in its own juices.
Serve hot.
500 gm Mutton, cut into pieces
½ cup Onions, grated
1 tbsp Ginger, garlic paste
4-5 Cloves
4 pcs Green cardamoms
A tiny piece Cinnamon
½ tsp Turmeric
1 tsp Cumin seeds, roasted and ground
Chilli powder to taste
500 gm Hung curd
¼ cup Mustard oil
Salt to taste
Method:
Heat oil and add cloves, cardamom and cinnamon.
Add onions and sauté till soft. Add ginger-garlic paste, chilli powder and turmeric and stir fry till well mixed.
Add the meat, stir fry over high heat till opaque. Lower the heat and sauté till fat separates.
Add curd, cumin and salt and sauté till fat separates again.
Cover tight and cook over very low heat, till it gets cooked through in its own juices.
Serve hot.
