Lasagna is a popular meal choice for many Australians
Ingredient:
Lasagne sheets
1 cup grated cheddar cheese
¼ cup oil
500gm mince
1 white onion chopped
1 clove garlic crushed
400gm tin chopped tomatoes
3 Tbsp tomato paste
Salt and pepper to taste
Cheese Sauce:
125gm butter
¼ cup plain flour
2 cups milk
Pinch of salt
Pepper
1 cup grated cheddar cheese
Method:
Heat oil and fry onion and garlic and then mince.
Add tomatoes, tomato paste, salt and pepper and simmer for 30 mins.
Melt butter and add flour to make a paste.
Slowly add milk and blend.
When thick add the cheese, salt and pepper
Alternate layers of mince sauce, cheese sauce and lasagne sheets.
Finish with extra cheese.
Bake at 200 C for 35 mins.
Serve with garlic bread.
Ingredient:
Lasagne sheets
1 cup grated cheddar cheese
¼ cup oil
500gm mince
1 white onion chopped
1 clove garlic crushed
400gm tin chopped tomatoes
3 Tbsp tomato paste
Salt and pepper to taste
Cheese Sauce:
125gm butter
¼ cup plain flour
2 cups milk
Pinch of salt
Pepper
1 cup grated cheddar cheese
Method:
Heat oil and fry onion and garlic and then mince.
Add tomatoes, tomato paste, salt and pepper and simmer for 30 mins.
Melt butter and add flour to make a paste.
Slowly add milk and blend.
When thick add the cheese, salt and pepper
Alternate layers of mince sauce, cheese sauce and lasagne sheets.
Finish with extra cheese.
Bake at 200 C for 35 mins.
Serve with garlic bread.
