By Shaheen Jafri
Ingredients:
1 cup - besan
1 cup - grated lauki
1/2 tsp - cumin seeds, roasted and crushed
1 tsp - red chilli powder
1/4 tsp - turmeric powder
1/4 tsp - chaat masala
1/2 tsp - lemon juice
1 tsp - chopped green chilli
Salt to taste
Oil
1 cup - besan
1 cup - grated lauki
1/2 tsp - cumin seeds, roasted and crushed
1 tsp - red chilli powder
1/4 tsp - turmeric powder
1/4 tsp - chaat masala
1/2 tsp - lemon juice
1 tsp - chopped green chilli
Salt to taste
Oil
Method:
In a bowl mix besan , grated lauki, cumin seeds, red chilli powder, turmeric powder, chaat masala, lemon juice and salt.
Add required water and mix all ingredients properly. Mixture should be thick to make cheela.
Heat 1 tsp oil on non- sticky tawa on medium flame and pour the mixture and spread it with the help of spoon.
Cheela should be of medium size and thin.
Pour some more oil from the side of cheela and cook.
Flip it and cook from both side until golden and crisp.
Serve immediately and enjoy!!!
Add required water and mix all ingredients properly. Mixture should be thick to make cheela.
Heat 1 tsp oil on non- sticky tawa on medium flame and pour the mixture and spread it with the help of spoon.
Cheela should be of medium size and thin.
Pour some more oil from the side of cheela and cook.
Flip it and cook from both side until golden and crisp.
Serve immediately and enjoy!!!
