Ingredient:
1 tbsp dried lavender
5 cups water
1 cup sugar
Juice of 4 lemons (about 1 cup)
Ice cubes

Method:
In small saucepan, stir together 1 cup of the water, the sugar and lavender with whisk. Cook and stir over medium heat until sugar dissolves. Remove from heat; let stand 10 minutes.

Pour lemon juice into pitcher. Strain sugar syrup into pitcher, discarding lavender.

Add remaining 4 cups water; stir well. Add ice to pitcher or individual glasses for serving.