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Lemon Ginger Moonshine

07 Apr 2021
 
Ingredient:

2 cups lemonade
1/4 cup 
Honey Powder
5 to 7 Dried Markut Lime Leaves
1 tsp. Ground Ginger
1/4 cup moonshine
 

Method:

Whisk together lemonade and honey powder in a small saucepan over medium heat. Add lime leaves and ginger and simmer for about 5 min. Remove from heat and allow mixture to cool to room temperature. Strain into a 2-cup sealable jar and stir in moonshine. It’s ready to sip right away, but it gets even better if you chill it for at least 24 hours.