Ingredient:
2 cans (12 oz each) lemon-lime soda pop (3 cups), chilled
2 cans (6 oz each) frozen lemonade concentrate, thawed
3 cups cold water
1/2 pint lime or lemon sherbet (1 cup), softened
Method:
Mix limeade concentrate and water in large pitcher.
Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top.
