Ingredient:
1 can (6 ounces) frozen pink lemonade concentrate, thawed
1 bottle (32 ounces) cranberry juice cocktail, chilled
2 cans (12 ounces each) ginger ale, chilled
Method:
Make lemonade as directed on can in large pitcher.
Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.
