Ingredient:
1 bag (12 oz) frozen broccoli cuts
1 medium banana, cut up
1 cup Farm frozen organic peach slices
3/4 cup pineapple-orange juice
1/2 cup lemon sherbet
Method:
Cook broccoli as directed on bag. Rinse with cold water until cooled. Drain.
In blender, place 1/4 cup of the cooked broccoli and remaining ingredients. (Cover and refrigerate remaining broccoli for another use.) Cover; blend on high speed about 30 seconds or until smooth.
Pour into 2 glasses. Serve immediately.
