Ingredient:
2 boxes (6 oz each) Annie’s Homegrown Classic Macaroni and Cheese
5 tbsp butter
1 package (8 oz) diced ham
3 eggs
2 tbsp chopped parsley, divided
1 3/4 cups shredded cheddar, divided
Nonstick baking spray (with flour)
Method:
Preheat oven to 350°F. Spray a 9 x 5-inch loaf pan with nonstick baking spray.
Boil macaroni and cheese until tender. Drain excess water. Add butter and cheese packets. Stir in ham, eggs, 1 1/2 tablespoons parsley and 1 1/2 cups cheddar.
Spoon macaroni mixture into pan.
Bake for 30 minutes, then top with remaining cheese and parsley. Continue baking for another 20 minutes.
Remove from oven and cool in pan for at least 15 minutes before slicing and serving.
2 boxes (6 oz each) Annie’s Homegrown Classic Macaroni and Cheese
5 tbsp butter
1 package (8 oz) diced ham
3 eggs
2 tbsp chopped parsley, divided
1 3/4 cups shredded cheddar, divided
Nonstick baking spray (with flour)
Method:
Preheat oven to 350°F. Spray a 9 x 5-inch loaf pan with nonstick baking spray.
Boil macaroni and cheese until tender. Drain excess water. Add butter and cheese packets. Stir in ham, eggs, 1 1/2 tablespoons parsley and 1 1/2 cups cheddar.
Spoon macaroni mixture into pan.
Bake for 30 minutes, then top with remaining cheese and parsley. Continue baking for another 20 minutes.
Remove from oven and cool in pan for at least 15 minutes before slicing and serving.
