Ingredients :
2 packet - Maggi noodles
Cheese (grated)
¼ cup - finely chopped Spring Onions Whites and Greens
¼ cup – chopped Cabbage
1 tsp - green chillies, finely chopped
Readymade samosa pattis
All purpose flour (maida)
salt to taste
Oil
2 packet - Maggi noodles
Cheese (grated)
¼ cup - finely chopped Spring Onions Whites and Greens
¼ cup – chopped Cabbage
1 tsp - green chillies, finely chopped
Readymade samosa pattis
All purpose flour (maida)
salt to taste
Oil
Method :
To make filling - Boil water in a pan, add the maggi noodles, maggi masala, salt and mix well.
Cook for 4-5 minutes and keep stirring. Add the grated cheese and mix well.
Allow the mixture to cool completely.
Once cooled, add the cabbage, spring onions, green chillies and mix well. Keep aside.
Cook for 4-5 minutes and keep stirring. Add the grated cheese and mix well.
Allow the mixture to cool completely.
Once cooled, add the cabbage, spring onions, green chillies and mix well. Keep aside.
For Making Rolls:
In a bowl mix flour and required water and keep aside.
Cut each samosa patti into rectangular pieces.
Place filling into the samosa patti.
Roll the samosa patti to form a roll and seal all the edges using the plain flour-water mixture.
Repeat the steps for more rolls.
Heat the oil in a thick bottom wok and deep fry the roll until golden and crisp. Drain on kitchen paper.
Serve hot with mayonnaise or any sauce
Cut each samosa patti into rectangular pieces.
Place filling into the samosa patti.
Roll the samosa patti to form a roll and seal all the edges using the plain flour-water mixture.
Repeat the steps for more rolls.
Heat the oil in a thick bottom wok and deep fry the roll until golden and crisp. Drain on kitchen paper.
Serve hot with mayonnaise or any sauce
