Ingredients:
1 cup Mango (Ripe) , peeled and cut
1 cup Fresh fruits , any seasonal fruits
1/4 cup Walnuts , chopped
150 ml Double Cream
1/2 cup Icing Sugar
5 Crepes
Method:
To begin making the Mango & fruit-filled crepe recipe, first whip the cream along with the sugar until soft peaks form. Lay the whole wheat crepe out on a flat dessert plate. Spread each crepe a dollop of whipped cream and top it with mangoes lengthwise in the center.
Lay the crepes out on a flat dessert plate. Spread each crepe a dollop of whipped cream and top it with mangoes & fruits lengthwise in the center.
Sprinkle some walnuts over it and fold the crepes from both sides to made a roll. Turn it around so that the seam faces the bottom. Repeat this with the remaining crepes.
Optionally you can add more whipped cream, mangoes and walnut to the top of this rolled up crepe.
Serve The Mango & Fruit Filled Creme Crepe for breakfast, snack or dessert, your friends and family are sure to love you for this!
