Ingredients:
1 cup - Yellow Moong Dal
2 tsp - green chillie, chopped
1/2 tsp - red chilli powder
Salt to taste
Oil
1/2 tsp - ginger garlic paste
1 tsp - garam masala
1 bunch corriander leaves a handful, chopped
1 cup - Yellow Moong Dal
2 tsp - green chillie, chopped
1/2 tsp - red chilli powder
Salt to taste
Oil
1/2 tsp - ginger garlic paste
1 tsp - garam masala
1 bunch corriander leaves a handful, chopped
Method:
Wash and soak the dal for 3-4 hours.
Grind the dal in a food processor. the consistency of batter should be medium smooth.
Transfer to a bowl, add green chillie, red chilli powder, garam masala and ginger garlic paste and mix.
Add salt and chopped coriander leaves.
Mix all ingredients properly.
Heat toil in a wok- fry mangore on low medium flame.
Fry till golden and crisp.
Serve hot with green chutney or any sauce.
Grind the dal in a food processor. the consistency of batter should be medium smooth.
Transfer to a bowl, add green chillie, red chilli powder, garam masala and ginger garlic paste and mix.
Add salt and chopped coriander leaves.
Mix all ingredients properly.
Heat toil in a wok- fry mangore on low medium flame.
Fry till golden and crisp.
Serve hot with green chutney or any sauce.
