Ingredient:
1 cup maple-flavored syrup
1/2 cup whole berry cranberry sauce
1/4 cup chopped walnuts, if desired
Method:
Heat maple syrup and cranberry sauce in 1-quart saucepan over medium heat, stirring occasionally, until cranberry sauce is melted. Stir in walnuts. Serve warm. Store covered in refrigerator up to 4 weeks.
1 cup maple-flavored syrup
1/2 cup whole berry cranberry sauce
1/4 cup chopped walnuts, if desired
Method:
Heat maple syrup and cranberry sauce in 1-quart saucepan over medium heat, stirring occasionally, until cranberry sauce is melted. Stir in walnuts. Serve warm. Store covered in refrigerator up to 4 weeks.
