Ingredient:
1 1/2 cups Original Bisquick mix
1/2 lb uncooked maple-flavored pork breakfast sausage
2 cups shredded Cheddar cheese (8 oz)
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup chopped jalapeño chiles
1/4 cup Dijon or spicy brown mustard
1/4 cup real maple syrup
Method:
Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
In large bowl, stir together Bisquick mix, sausage, cheeses, milk and jalapeño chiles, using hands or spoon. Shape mixture into 48 (1-inch) balls. Place in pan.
Bake 20 to 25 minutes or until no longer pink in center. Immediately remove from pan. In small bowl, mix mustard and maple syrup.
Serve warm with mustard sauce for dipping.
