Ingredient:
2 tbsp butterscotch-flavored liqueur
3 tbsp caramel topping
2 tbsp cognac
2 tbsp white chocolate liqueur
Method:
1 tbsp caramel topping. In cocktail shaker filled with ice, place cognac and butterscotch-flavored liqueur; shake to blend.
Pour into glasses, straining out ice.
Drizzle 1 tablespoon white chocolate liqueur into each glass.
Garnish with cookie straws. Serve immediately.
