Ingredient:
2 heads cauliflower, washed and cut into large pieces
2 tbsp olive oil or butter
½ tsp celtic sea salt
Method:
Steam the cauliflower pieces until very tender
Puree cauliflower in a food processor, add in olive oil and salt
Reheat in a casserole dish in the oven at 350° for 20 minutes
Serve.
2 heads cauliflower, washed and cut into large pieces
2 tbsp olive oil or butter
½ tsp celtic sea salt
Method:
Steam the cauliflower pieces until very tender
Puree cauliflower in a food processor, add in olive oil and salt
Reheat in a casserole dish in the oven at 350° for 20 minutes
Serve.
