Ingredients :
2 cup - basmati rice
1 cup - matar
1 cup - onion, sliced
2-3 - whole green chilli
2 cup - basmati rice
1 cup - matar
1 cup - onion, sliced
2-3 - whole green chilli
whole spices/whole garam masala:
1 black cardamom (badi elaichi)
2-3 - green cardamom (hari elaichi or chotti elaichi)
1 tsp - cumin seeds (jeera)
6-8 - black pepper
1 inch -cinnamon (dalchini)
2 to 3 cloves (lavang)
2 - bay leave
Oil
salt to taste
2-3 - green cardamom (hari elaichi or chotti elaichi)
1 tsp - cumin seeds (jeera)
6-8 - black pepper
1 inch -cinnamon (dalchini)
2 to 3 cloves (lavang)
2 - bay leave
Oil
salt to taste
Method:
Wash and soak rice for half n hour and keep aside.
Heat 3 tbsp oil in a pressure cooker - splutter cumin seeds along with all the whole spices.
Then add sliced onions, green chilli and fry for 2-3 minutes or until brown.
Then add matar and saute for a minute and stir in drain rice.
Saute for a minute, add required water and salt. Mix well.
Cover the lid and pressure cook for 2 whistles or until its done.
Serve hot with raita.
Heat 3 tbsp oil in a pressure cooker - splutter cumin seeds along with all the whole spices.
Then add sliced onions, green chilli and fry for 2-3 minutes or until brown.
Then add matar and saute for a minute and stir in drain rice.
Saute for a minute, add required water and salt. Mix well.
Cover the lid and pressure cook for 2 whistles or until its done.
Serve hot with raita.
