Ingredient:
1 cup Urad dal
1 big piece Ginger
3-4 Green chilli's
1/2 tsp Pepper corns
1 tsp Hing
A few Curry leaves
Oil for deep frying
Salt to taste
Method:
Soak the urad dal in water for an hour.
Grind to a paste all the ingredients except oil with as little oil as possible.
Refrigerate the batter for an hour.
Heat oil in deep pan for deep frying.
Shape into Vadas and deep fry on both sides till brown.
Serve hot.
1 cup Urad dal
1 big piece Ginger
3-4 Green chilli's
1/2 tsp Pepper corns
1 tsp Hing
A few Curry leaves
Oil for deep frying
Salt to taste
Method:
Soak the urad dal in water for an hour.
Grind to a paste all the ingredients except oil with as little oil as possible.
Refrigerate the batter for an hour.
Heat oil in deep pan for deep frying.
Shape into Vadas and deep fry on both sides till brown.
Serve hot.
