Ingredients :
One bunch of fresh methi leaves
1 cup - green peas , boiled
5-6 - garlic cloves, finely chopped
1 tsp - ginger garlic paste
1 - tomato, chopped
1 tsp - green chilli, finely chopped
1 tsp - red chilli powder
1/4 tsp - turmeric powder
1/2 tsp - jeera
Oil
Salt to taste
Method :
Clean and cut methi leaves well.
Heat oil in a pan - add jeera and chopped garlic and saute for a minute.
Add ginger garlic paste, green chilli and fry well. Add chopped tomato and fry till it gets cooked.
Add the chopped methi leaves, turmeric powder and salt. Cook for five minutes.
Add the boiled peas, red chilli powder and mix well.
Cover the lid and cook for few minutes on medium low flame.Stirring occasionally.
Serve warm!!
