Ingredients:
250 gm - wheat flour
1 cup - fresh methi
1 tsp - red chilli powder
1/4 tsp - turmeric powder
1 tsp - ginger garlic paste
1 tsp - green chilli , chopped
1/2 tsp - Ajwain
Salt to taste
Oil
1 cup - fresh methi
1 tsp - red chilli powder
1/4 tsp - turmeric powder
1 tsp - ginger garlic paste
1 tsp - green chilli , chopped
1/2 tsp - Ajwain
Salt to taste
Oil
Method:
Heat 2 tbsp oil in a pan and add ginger garlic paste, red chilli powder, turmeric powder, green chilli, methi and salt.
Saute for few minutes. Then turn off the flame and let it to cool.
In a bowl combine wheat flour, ajwain, salt and methi mixture and mix well.
Add required water and knead a smooth dough. it should not be too soft.
Cover the dough and keep aside for 10 minutes.
Then divide the dough and roll out puri.
Heat oil in a wok and deep fry the puri on medium high flame.
Drain on kitchen paper to remove excess oil.
Serve hot with any sabji.
Saute for few minutes. Then turn off the flame and let it to cool.
In a bowl combine wheat flour, ajwain, salt and methi mixture and mix well.
Add required water and knead a smooth dough. it should not be too soft.
Cover the dough and keep aside for 10 minutes.
Then divide the dough and roll out puri.
Heat oil in a wok and deep fry the puri on medium high flame.
Drain on kitchen paper to remove excess oil.
Serve hot with any sabji.
