Ingredient:
3 limes
Coarse sea salt 
4 cup chilled tomato juice
1 tsp soy sauce
1 tsp worcestershire sauce
1 tsp chipotle hot sauce
4 bottles dark Mexican beer

Method:
Cut one lime in quarters. Use one quarter to moisten the rims of four glasses. Roll rims of glasses in coarse sea salt to coat. Cut 4 thin horizontal slices from remaining lime half to garnish glasses. Set glasses aside.

In a small bowl, combine juice of limes, tomato juice, soy sauce, Worcestershire sauce and hot sauce. Stir to mix.

Pour tomato mixture evenly into glasses. Top each glass with a bottle of dark Mexican beer and serve immediately.