Ingredient:
1/4 cup orange liquor
1 cup tequila
1 can (12 oz) frozen concentrated orange juice
4 cups ice
1 fresh orange
Salt

Method:
In a blender, combine ice, orange juice, tequila and orange liquor. Blend until smooth.

Cut the orange into wedges. Using one wedge, rub the rim of the glasses and then dip in salt to create a salted rim.

Pour the cocktail into the glass and garnish with an orange wedge.