Ingredient:
8 fresh mint leaves
6 orange slices
Ice cubes
2 cups (16 oz) chilled sparkling mineral water

Method:
Fill 2 lowball or other glasses with ice. With back of spoon or knife, gently tap mint leaves to release some of the oils. Place 4 leaves in each glass.

Squeeze orange slices over ice, then add 3 slices to each glass. Top each with 1 cup sparkling mineral water; stir. Serve immediately.