Ingredients:
1 cup mint leaves
2 cups whole milk yogurt
2 tablespoons sugar, honey, or agave syrup, plus more to taste (optional)
Method:
Gather the ingredients.
Put the mint leaves, yogurt, and sweetener (if using) in a blender. (Note: whole milk yogurt yields the most "drinkable" lassi since it doesn't contain any thickeners, but low-fat and non-fat yogurts work fine too if you are watching your calorie intake.)
Blend until very smooth. Taste and add more sweetener, if you like.
Pour into glasses, add a mint sprig to each as a garnish, if you like, and serve.
1 cup mint leaves
2 cups whole milk yogurt
2 tablespoons sugar, honey, or agave syrup, plus more to taste (optional)
Method:
Gather the ingredients.
Put the mint leaves, yogurt, and sweetener (if using) in a blender. (Note: whole milk yogurt yields the most "drinkable" lassi since it doesn't contain any thickeners, but low-fat and non-fat yogurts work fine too if you are watching your calorie intake.)
Blend until very smooth. Taste and add more sweetener, if you like.
Pour into glasses, add a mint sprig to each as a garnish, if you like, and serve.
