Ingredient:
2 to 4 tbsp slightly crushed fresh mint leaves
1 quart boiling water (4 cups)
1 cup sugar
1/2 cup instant tea mix
2 quarts cold water (8 cups)
1 can (6 oz) frozen lemonade concentrate, thawed

Method:
In 4-quart casserole, mix boiling water, sugar, tea and mint leaves; let stand 15 minutes.

Stir in cold water and lemonade. Serve over ice.