Minty Arnold Palmer

Ingredient:

2 tbsp fresh mint leaves, slightly crushed
2 quarts cold water (8 cups)
1 quart boiling water (4 cups)
1 cup sugar
1 can (6 ounce) frozen lemonade concentrate, thawed
1/2 cup instant tea mix

Method:
In 4-quart casserole, mix boiling water, sugar, tea and mint leaves; let stand 15 minutes.

Stir in cold water and lemonade. Serve over ice.