Ingredients:
- 1/2 kg - Bengal Gram Flour
- 1 tsp - green cardamom powder
- Few Drops Orange Color
- Ghee
- Pinch of Baking Powder
- 1/2 kg - Sugar
- 1 tbsp - Almonds,Pistachios, chopped
- Water
Method:
- In a bowl mix gram flour with baking powder, orange colour and mix well.
- Add 2 tbsp of melted ghee and required water to make a batter of thick consistency.
- Heat up ghee in a wok -Drop boondis in ghee with the help of a perforated spoon.
- Fry boondis till golden brown and then remove them to keep aside.
- Meanwhile make sugar syrup of three string consistency and mix in color.
- Put the fried boondis in this syrup.
- Mix in the raisins and cut pistachios.
- When mixture cools down slightly use buttered hands to make round balls of Ladoos.
- Motichoor Ladoos are ready to be served.
