Ingredient:
1/3 cup Milk
1tblsp Pistachios
Few Drops Orange Color
Ghee
1tblsp Raisins
Pinch of Baking Powder
1/2 kg Sugar
1/2 kg Bengal Gram Flour
Method:
Sieve gram flour with baking powder to mix it well.
Add 2 tbsp of melted ghee and enough water to make a batter of thick consistency.
Heat up ghee in a kadhai.
Drop boondis in ghee with the help of a perforated spoon.
Rub the batter on the spoon with holes so that small drops of batter drop in oil, simultaneously tap the spoon on the rim of kadhai also.
Fry boondis till golden brown and then remove them to keep aside.
Meanwhile make sugar syrup of three string consistency and mix in color.
Put the fried boondis in this syrup.
Mix in the raisins and cut pistachios.
When mixture cools down slightly use buttered hands to make round balls of Ladoos
Motichoor Ladoos are ready to be served.
1/3 cup Milk
1tblsp Pistachios
Few Drops Orange Color
Ghee
1tblsp Raisins
Pinch of Baking Powder
1/2 kg Sugar
1/2 kg Bengal Gram Flour
Method:
Sieve gram flour with baking powder to mix it well.
Add 2 tbsp of melted ghee and enough water to make a batter of thick consistency.
Heat up ghee in a kadhai.
Drop boondis in ghee with the help of a perforated spoon.
Rub the batter on the spoon with holes so that small drops of batter drop in oil, simultaneously tap the spoon on the rim of kadhai also.
Fry boondis till golden brown and then remove them to keep aside.
Meanwhile make sugar syrup of three string consistency and mix in color.
Put the fried boondis in this syrup.
Mix in the raisins and cut pistachios.
When mixture cools down slightly use buttered hands to make round balls of Ladoos
Motichoor Ladoos are ready to be served.
