Ingredient:
2 bottles (750 ml each) dry red wine
1/2 cup brandy
1 cup honey
2 oranges, thinly sliced
4 cinnamon sticks
8 whole cloves
1/2 tsp whole allspice
Method:
In Dutch oven or 3-quart saucepan, mix all ingredients except additional cinnamon sticks. Heat uncovered to simmering over low heat. Simmer 1 hour, being careful not to boil.
Pour mixture through strainer into heatproof pitcher or punch bowl; serve warm.
Garnish with additional cinnamon sticks and orange slices, if desired.
2 bottles (750 ml each) dry red wine
1/2 cup brandy
1 cup honey
2 oranges, thinly sliced
4 cinnamon sticks
8 whole cloves
1/2 tsp whole allspice
Method:
In Dutch oven or 3-quart saucepan, mix all ingredients except additional cinnamon sticks. Heat uncovered to simmering over low heat. Simmer 1 hour, being careful not to boil.
Pour mixture through strainer into heatproof pitcher or punch bowl; serve warm.
Garnish with additional cinnamon sticks and orange slices, if desired.
