Ingredient:

1/2 teaspoon black peppercorns
One 750-ml bottle red wine 
1 cup brandy
1 tbsp brown sugar
1/2 tsp whole cloves
1 cup kosher blackberry wine
2 cinnamon sticks
Peel of 2 oranges

Method:

Combine 1/2 cup of the brandy, the brown sugar, cloves, and peppercorns in a medium saucepan and stir while heating to a slow boil.

Reduce the heat to low and add the rest of the brandy, the red wine, blackberry wine, cinnamon sticks and the peel of 1 of the oranges. Warm on very low heat for 10 to 15 minutes, ladle into mugs and garnish with orange peel.

Toast to karaoke courage.