Ingredients:
2 cups - Puffed rice (Murmure)
1 cup - grated jaggery
Water
Ghee
2 cups - Puffed rice (Murmure)
1 cup - grated jaggery
Water
Ghee
Method:
In a non-stick pan melt ghee and jaggery. Add water if needed.
Stir continuously. Stir for a minute then turn off the gas.
Mix the puffed rice (murmure) with melted jaggery. Mix well.
Apply ghee in your palm and make round balls .
Murmure Laddu is Ready. Serve and Enjoy.
Stir continuously. Stir for a minute then turn off the gas.
Mix the puffed rice (murmure) with melted jaggery. Mix well.
Apply ghee in your palm and make round balls .
Murmure Laddu is Ready. Serve and Enjoy.
