Ingredient:
16 large Button Mushrooms
2 Bell Peppers (sliced into 1-inch pieces)
1 Zucchini (Tori)(sliced)
1 unripe Banana (sliced)
Salt to taste
1 tsp Cumin (Jeer)(roasted, powdered)
1 tsp Peppercorn (Kali Mirch)(roasted, powdered)
1 cup Butter
Method:
Skewer alternately mushrooms, banana, zucchini and bell peppers into skewers.
Put them on a grill having medium flame. Simmer for 15 minutes, constantly basting with butter.
Remove from skewers and arrange on a platter.
Sprinkle with salt, powdered peppercorn and cumin powder.
Serve hot.
16 large Button Mushrooms
2 Bell Peppers (sliced into 1-inch pieces)
1 Zucchini (Tori)(sliced)
1 unripe Banana (sliced)
Salt to taste
1 tsp Cumin (Jeer)(roasted, powdered)
1 tsp Peppercorn (Kali Mirch)(roasted, powdered)
1 cup Butter
Method:
Skewer alternately mushrooms, banana, zucchini and bell peppers into skewers.
Put them on a grill having medium flame. Simmer for 15 minutes, constantly basting with butter.
Remove from skewers and arrange on a platter.
Sprinkle with salt, powdered peppercorn and cumin powder.
Serve hot.
