Ingredient:
1 lb Mutton
1 Onion
3 Tomatoes
1 tsp Whole Pepper
1/2 tsp Cumin Seeds
4 Garlic pods
Small piece of Ginger
2 tsp Coriander Powder
Few curry Leaves
Coriander Leaves
4 Red Chillies
3 cups Water
2 tsp Oil
Salt to taste
Method:
Blend together tomatoes, ginger, red chillies, garlic, pepper and cumin seeds in a food processor until fine and smooth paste is formed.
Boil mutton and onion with water in a pressure cooker upto 2 whistles.
Allow cooling and add the prepared paste in the cooker.
Stir-in salt, curry leaves, oil, coriander powder and coriander leaves.
Simmer over low flame until gravy is thick.
Mutton Gravy is ready. Serve it with rice or chapatis.
1 lb Mutton
1 Onion
3 Tomatoes
1 tsp Whole Pepper
1/2 tsp Cumin Seeds
4 Garlic pods
Small piece of Ginger
2 tsp Coriander Powder
Few curry Leaves
Coriander Leaves
4 Red Chillies
3 cups Water
2 tsp Oil
Salt to taste
Method:
Blend together tomatoes, ginger, red chillies, garlic, pepper and cumin seeds in a food processor until fine and smooth paste is formed.
Boil mutton and onion with water in a pressure cooker upto 2 whistles.
Allow cooling and add the prepared paste in the cooker.
Stir-in salt, curry leaves, oil, coriander powder and coriander leaves.
Simmer over low flame until gravy is thick.
Mutton Gravy is ready. Serve it with rice or chapatis.
