Ingredient:
3⁄4 cup fresh lime juice, plus sliced lime for serving
1⁄3 cup packed mint leaves, plus sprigs for garnish
1⁄3 cup sugar
1⁄2 tsp. grated kala namak (black salt; optional)
1⁄2 tsp. kosher salt
1⁄4 tsp. amchoor powder (dried, green mango)
1⁄4 tsp. freshly ground black pepper
1⁄4 tsp. ground cumin
4 cups seltzer or water, chilled
Method:
Purée lime juice, mint leaves, sugar, black salt, if using, the kosher salt, amchoor powder, pepper, and cumin in a blender until smooth. Pour into a pitcher and top with seltzer; garnish with lime slices and mint sprigs.
3⁄4 cup fresh lime juice, plus sliced lime for serving
1⁄3 cup packed mint leaves, plus sprigs for garnish
1⁄3 cup sugar
1⁄2 tsp. grated kala namak (black salt; optional)
1⁄2 tsp. kosher salt
1⁄4 tsp. amchoor powder (dried, green mango)
1⁄4 tsp. freshly ground black pepper
1⁄4 tsp. ground cumin
4 cups seltzer or water, chilled
Method:
Purée lime juice, mint leaves, sugar, black salt, if using, the kosher salt, amchoor powder, pepper, and cumin in a blender until smooth. Pour into a pitcher and top with seltzer; garnish with lime slices and mint sprigs.
