Ingredients:
10 Ice Apple (Nongu) , deskinned
1/2 liter Milk
Sugar , or honey, to taste
1/4 teaspoon Cardamom Powder (Elaichi)
2 tablespoon Rose water
2 tablespoons Fresh Pomegranate Fruit Kernels
15 Rose Petals , (optional)
Method:
To begin making the Nongu Paal Recipe - Palm Fruit Drink, boil the milk along with cardamom powder and let it cool down completely.
Peel the palm fruit.
Blend 5 of the fruits in a blender until smooth and finely chop the remaining into small pieces to add the delicious chew in the drink.
Add the pureed fruit and chopped palm fruit, sugar or honey, rose water to the cooled milk and mix well until the sugar dissolves.
Chill the palm milk in the refrigerator for 3 to 4 hours. Just before serving add some ice cubes and top it with pomegranate seeds and rose petals.
Serve Nongu Paal Palm Fruit Drink
