Ingredient:
 
½ cup (50 g) all-purpose flour
½ cup (75 g) whole wheat flour
½ cup (75 g) oats
I cup (100 g) oat bran
I tablespoon baking powder
¼ cup (65 ml) molasses
2 bananas, mashed
I cup (250 ml) milk
I egg, beaten
I cup (150 g) raisins
 
Method:
 
Preheat the oven to 400⁰F (200⁰C). In a large bowl, combine the
Flours, oats, oat bran and baking powder. In another bowl, combine
The molasses, bananas, milk and egg. Combine the wet and dry ingre-
Dients in the large bowl. Mix them well. Gently stir in the raisins.
Spoon the batter into18 greased muffin cups. Bake for 18 minutes.
Let them cool before removing them form the pan.