Ingredients :
3 - onions
1 clove of garlic
Black Pepper
1 tsp - cornflour (optional)
Water
Butter
3 - onions
1 clove of garlic
Black Pepper
1 tsp - cornflour (optional)
Water
Butter
Method:
In a pan boil the original onion mixture until the onions are completely cooked.
In another pan heat butter and Fry sliced onion until golden brown.
Add the fried onion to the boiled onion stew. Add salt, pepper and garlic.
Add a tsp of cornflour and stir well. This is optional used to thicken the soup.
Cook the mixture on medium flame for about 6-8 minutes.
Ladle into soup bowls and serve.
In another pan heat butter and Fry sliced onion until golden brown.
Add the fried onion to the boiled onion stew. Add salt, pepper and garlic.
Add a tsp of cornflour and stir well. This is optional used to thicken the soup.
Cook the mixture on medium flame for about 6-8 minutes.
Ladle into soup bowls and serve.
