Ingredients :

• 3-4 - Tomatoes , chopped
• 1 -  Onion, chopped
•  1 tbsp - Garlic, chopped
• Oil
• Salt to taste
•  1/4 tsp -Hing
•  1 tsp - Dry coconut
•  2 - whole Dry red chili
•  7-8 - Curry leaves
• 1 tbsp - Chana dal
•  Water as required

  Method:

• Heat oil in a pan and saute chopped garlic, onion, hing, whole dry red chilli, curry leave and chana dal for a minute.
• Then add chopped tomatoes and mix well.
• Add salt and cook for few minutes.
• Turn off the flame and let it to cool.
• Once it cools down completely, transfer the mixture to mixer grinder jar.
• Add a few tbsp of water and blend it into smooth paste.
• Chutney is ready to serve with dosa.