Ingredient:
1 box (15.25 oz) Betty Crocker SuperMoist Cake Mix French Vanilla
1/2 cup (1 stick) butter, melted
3 eggs
8 ounces cream cheese
1 pound bag (about 3-3/4 cups) powdered sugar
1 tsp vanilla
Method:
Preheat oven to 350°F. Line an 9x9-inch baking dish with parchment paper.
In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
Cool COMPLETELY before slicing into bars and serving.
1 box (15.25 oz) Betty Crocker SuperMoist Cake Mix French Vanilla
1/2 cup (1 stick) butter, melted
3 eggs
8 ounces cream cheese
1 pound bag (about 3-3/4 cups) powdered sugar
1 tsp vanilla
Method:
Preheat oven to 350°F. Line an 9x9-inch baking dish with parchment paper.
In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
Cool COMPLETELY before slicing into bars and serving.
